alphonso mango

Description

The Alphonso mango is a seasonal fruit harvested from mid-April through the end of June. The time from flowering to harvest is about 90 days, while the time from harvest to ripening is about 15 days.] The fruits generally weigh between 150 and 300 grams (5.3 and 10.6 oz.), have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. As the fruit matures, the skin of an Alphonso mango turns golden-yellow with a tinge of red across the top of the fruit.