Badoli Neredu

Description

Bhadoli Neredu, also known as Badoli Jamun, is a variety of Syzygium cumini (Jamun) known for its larger fruit size compared to the common Jamun. The fruits, which ripen in May-June, are initially pink, then turn crimson red, and finally black when fully ripe. They have a sweet-tart flavor and are typically oval or oblong in shape. The pulp is juicy, ranging in color from pink to white, and encloses a single seed.

• Purifies blood.
• Good for heart health and BP.
• Excellent for oral health.
• Keeps infections at bay.
• Home remedy for pain.
• Helpful in type 2 diabetes.