“Jasminum Multiflorum” has been added to your cart. View cart
Description
Brassica species and varieties commonly used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard
Be the first to review “Brassia” Cancel reply
Reviews
There are no reviews yet.