Egg Fruit
TGP1135
In Stock
Description
About Egg Fruit Plant
Pouteria campechiana (commonly known as the canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. It is cultivated in other countries, such as India, Costa Rica, Brazil, the United States, the Dominican Republic, Australia, Cambodia, Vietnam, Indonesia, India, Sri Lanka, Nigeria, and the Philippines. The edible part of the tree is its fruit, which is colloquially known as an egg fruit.
The canistel grows up to 10 m (33 ft) high, and produces orange-yellow fruit, also called yellow sapote, up to 7 cm (2.8 in) long, which are edible raw. Canistel flesh is sweet, with a texture often compared to that of a hard-boiled egg yolk, hence its colloquial name “eggfruit”. It is closely related to the lucuma, mamey sapote, and abiu.
Plant Specifications
|
Plant Height |
6-8 inch |
|
Plant Spread |
3 inch |
*Above specification are indicative only. Actual dimensions may slightly differ
|
Common Name |
Egg Fruit |
|
Maximum Reachable Height |
10 M |
|
Compatibility |
Can be grown on Ground |
|
Bloom Time |
All Time |
|
Sunlight |
More than 6 hours of direct bright sunlight a day is ideal for plant. |
|
Watering |
Before water poke your finger/plain small stick into the soil to check the moisture. Water when top soil (1-2 inches) feels dry to touch. Water thoroughly in the summer and reduce watering in winter and rainy season. |
|
Soil |
The soil should be well drained and fertile, rich in organic content for growing plant. |
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Fertilizer |
During the main g rowing season (June-July) feed the plant with organic fertilizer. |
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