Jalal mango

Description

The Jalal mango is a variety known for its use in pickles, particularly the “magai” pickle preparation. It’s a late-season mango, typically medium to large in size, with a yellow skin and a red blush on about half of the fruit. The flesh is orange-yellow, firm, juicy, sweet, and fiberless, with a thin, flat seed. The Jalal mango is native to Andhra and Telangana, India.