Lilly Pilly

Description

• Prior to this, Lilly Pilly has featured widely in traditional Aboriginal medicine for generation, used as a treatment for sore ears, wounds and skin conditions, and generally consumed as an immune system booster.

• Lilly pilly fruits have a sweet-tart, musky, and metallic flavor with hints of cloves, cinnamon, pears, cranberries, and apples. The taste can vary depending on the specific variety of lilly pilly. Some varieties are described as tart or slightly sour, while others are sweeter. They are often used in cooking and for making jams, jellies, sauces, and desserts